Gluten Free Sorghum Cookies, High in Protein and Rich in Fiber

Shorgum Tambiyaku is a cereal plant that grows in Kalimantan.

Processed with food health standards and produces derivative products that are suitable for consumption for diabetes, complacency and ideal body formation

Why Sorghum?

1. Complex Carbs

2. Low Glycemic Index

3. High in Protein

4. Rich in Fiber

5. Gluten Free

6. Non-GMO

Tambiyaku Cookies Sorghum

Gluten Free

High Protein

Fiber Rich

Sweetener from Sorghum

Ingredients : Sorghum floor, Egg, Coconut Butter, Sorghum Brown Sugar, Sorghum Grain

Weight: 75 grams

Packaging: cookies are vacuumed with standing pouch packaging, God willing, it’s safe