Cookies Sorghum with Corn Butter

RM 10.13

Eating sorghum cookies has benefits for digestion, preventing cancer, good for diabetics, increasing circulation and red blood cell production, for healthy bones and energy.

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Product Description

Sorghum is known to have better benefits than wheat flour because it is gluten free and has a low glycemic index rate, thus supporting the trend of the consumer movement for gluten free diets such as in developed countries. Not only gluten free, several phenolic sorghum compounds are known to have anti-oxidant, anti-tumor activity and can inhibit the development of viruses so that they are beneficial for people with cancer and heart disease. This cookie is suitable for those of you who want to snack but still want to be healthy. Get the unique taste of Healthy Cookies Original Sorghum, which is made from the main ingredient of sorghum flour at Omiyago. Especially for those of you who are looking for gluten free snacks, this product can be an option.

Weight 200 g

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